kingfisher san diego happy hour

Hell, zoom out a little more and find the trend has wider legs in our region. Bautista: This one hits all the Southeast Asian flavors. Welcome to Kingfisher 207 Get in here for some great Happy Hours Drink and Food Specials, Monday through Friday from 3 p to 7 pm. And then this happened.. Some cookies are placed by third party services that appear on our pages. catherine@kingfishersd.com, Wednesday-Monday 5pm-11pmClosed Tuesdays"Golden Hour"Sunday/Monday/Wednesday/Thursday 5pm-6:30pm. San Diegos hottest new restaurant of 2022 cant be found downtown. Our server cleared and swept the crumbs off the table and provided clean new tableware after each dishes. I consent to the use of following cookies: Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The intention is to display ads that are relevant and engaging for the individual user and thereby more valuable for publishers and third party advertisers. But if it was too simple, I wouldnt be happy, Tye said. Join the Happy Hour at Kingfisher in Tucson, AZ 85716 and zip they're gone. To offer something for everyone, he evenly divided Kingfishers 18 specialty cocktails into two categories. Cool 3. We want to keep doing what were doing.. Many of his dishes are interpretations of classic dishes while others are more characteristic of plates from his time running TBL3, the tasting menu experience at Georges California Modern, including a fish crudo paired with a wheatgrass vinaigrette and Chino Farms strawberries. Blurt Music's inside track Booze News San Diego spirits Classical Music Immortal beauty . Best San Diego Bar and Restaurant Happy Hours - Eater San Diego Starting his with short-grained arborio rice and finishing it with butter and lemon, he says he plans to always feature a savory rice porridge; seasonal varieties could include Chino farms corn, wild mushrooms, or crab. First Look Inside Modern Vietnamese Restaurant and Cocktail Bar I wanted to be challenging in a fun way and to throw the gauntlet down., The interior of Kingfisher was designed by Ocio Design Group in Bankers Hill. Our monthly and weekly newsletters will keep you informed about the latest and greatest happenings in the destination. 2564 E Grant Rd Tucson, AZ 85716 USA 520-323-7739 kingfishertucson.com Hours of Operation Monday thru Friday 11 am - 12 am Saturday and Sunday 5 pm to 12 am Other near Kingfisher Mr. Head's Daily Happy Hours until 8 pm with $2 Well Drinks and $1 off Drafts. 2469 Broadway, San Diego. The Gorgeously Vibrant Kingfisher Takes Flight in Golden Hill, Kingfisher reservations are now available online, Inside the menu at Golden Hills incoming modern Vietnamese restaurant and cocktail bar. Tye: This was a real challenge to make for the menu. Local halibut: Based on cha ca thang long, an iconic Vietnamese dish of turmeric fish with dill, this replaces the heavy fried fish with seared local halibut glazed with a. Everything you love about Tock is now just a tap away. lthough we are one of the largest cities in the U.S.A., it feels like a small, close knit community! The lobster is also offered with garlic-dried scallop butter. Marketing cookies are used to track visitors across websites. July 9, 2023 Taking over the former Country Waffles building in San Diego's Midway District is The Britannia Tearooms, a British-inspired high tea house with literary-themed rooms opening later this summer. Facebook. Tea aficionado Selina Stockley has been operating Shakespeare's Corner Shoppe and Afternoon Tea on India Street in San Diego's Middletown area for over two decades. Nor is it in Little Italy, North Park or La Jolla. Congee. Taking root from the culinary heritage of Vietnam, Kingfisher presents a modern & elevated take on Vietnamese food with French influences and a California sensibility. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Folding glass doors open up the dining area to a sidewalk patio. Sorry, there are no recent results for popular videos. Email notifications are only sent once a day, and only if there are new matching items. We wanted to change peoples perception of what Vietnamese food is and what it can become.. Kingfishers Vietnamese coffee flan, lighter than the Mexican version most locals know, with Maldon salt-miso cream and coffee syrup. Hours: We are a different kind of news site with no desire to conform to antiquated ideas of how many believe journalism should be. January 11, 2022 Nearly three years in the making, the founders of San Diego's Crab Hut chain of Cajun seafood restaurants are ready to open upscale Vietnames-French fusion eatery Kingfisher in Golden Hill. . Isola Pizza Bar. We are a concerted threat to legacy media organizations, and proudly so. We'd love to hear eyewitness (619) 432-1014 Website Common Theory This Convoy bar's progressive happy hour, featured Tuesday through Friday from 3 p.m. to 6 p.m., offers $3 off beers during the 3 p.m. hour, $2 off at 4 p.m. and $1 off at 5 p.m.. Dry aged meats will also be a menu fixture, from squab and beef to a dry aged duck with nuoc mam chimichurri that was served at a recent Thanksgiving pop-up. Keep it Clean. If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. 5. After nearly two decades in business, Fiddler's Green restaurant has ended its run in San Diego's Point Loma. Its said to have originated with Genghis Khan, whose army was too busy conquering thingsto pause and cook their meat. Menu. For more information, please review our Privacy Page. Kingfisher in San Diego - Restaurant reviews Vietnamese, Contemporary Add to favorites Reservations are not available for this restaurant on our site Find bookable restaurants near me Kingfisher. Commentary: Was the White Stripes Meg White a great, or awful, drummer? Lia Duarte: Happy Hour is the best and the frozen mojitos are a must. In Kingfishers case, Bautista is Filipino, and he was the chef de cuisine of Georges at the Cove. Kingfisher Takes San Diego by Storm | Food + Drink | sandiegomagazine.com Theyre why Parmesan cheese, tomatoes, mushrooms, and ribeyes inspire food lust. Order Online The Best Liquor Store Sandwiches in San Diego, 10 Wild, Weird, Damn Good Eats at the SD County Fair, Top Chef Phillip Esteban Shares His Favorite SD Hot Spots. 2469 Broadway San Diego . Suggest an Edit, hipster, casual, trendy, intimate, classy, upscale, best nights on wednesday, friday, saturday. (619) 432-1014. Sign up to receive the latest news, events, and updates about San Diego. Kingfisher's Jungle Fang: refreshing, tropical, spicy - San Diego Reader For the first time in my adult life I was unemployed. Sorry, there are no recent results for popular commented articles. 2469 Broadway, San Diego, 92102, USA . Showcasing the ideals that have made TRUST Restaurant Group an icon in the city - Chef Brad Wise's Mission Hills establishment blends cuisines and traditions - a midwest chophouse and an Italian trattoria, while melding methodology - a Tuscan stone heath and all . Inside, the wallpaper is floor-to-ceiling flowers and tropical green and lime green with some pink petalsa motif Im calling Golden Girls goth. Bautista, a 37-year-old Poway resident, said Le and the Phan sisters were regular tasting-menu diners at Georges and they liked his food, which was contemporary American fine dining fare. Kingfisher Takes San Diego by Storm In 2004, Jon Bautista made his mom cry. Inside the Menu at Golden Hills Incoming Modern Vietnamese Restaurant and Cocktail Bar, one of the most highly-anticipated openings. Kingfisher Bar and Eatery - The Official Travel Resource for the San It's in the quiet residential. 15 (*N.A. 2. Before working at Georges, Bautista cooked for Roys Restaurant in La Jolla and Kitchen 1540 in Del Mar. that is degrading to another person. Despite the efforts to erase us, I know that the community is triumphant, Poco, country-rock mainstays since 1968, are Sycuan-bound with Pure Prairie League, Brewery Rowe: Founders of Lost Abbey, Pizza Port and Julian Beer reorganize management, San Diego Cityscape: Meet the man who will guide San Diego-Tijuanas World Design Capital 2024, Immersive new Underground musical to bring the characters of Ben Folds songs to life. 57 Degrees Tuesday through Friday we offer Happy Hours from 5 pm to 7 pm with$4 rotating local San Diego Craft Beer, $5 Wine by the Glass and $3 Appeti. Its house shot, also known as Rocket Fuel, combines butter fat-washed blackstrap rum with Mr. Coffee liqueur in a nod to potent Vietnamese coffee. Vietnamese Spritz: A twist on the Italian aperitivo, this sparkler combines prosecco and Aperol with lychee liqueur and a jujube-flavored tea that Tye discovered while exploring local Asian markets. Tiny rainforests of basil. The indoor-outdoor space is in Golden Hill, looking west over East Village and downtown. $6 Beers / $9 Minimalist Cocktails / $11 All Wines by the Glass, Maximalist Cocktails, 2000-2023 KingofHappyHour.com Cooking has never been more borderless. Downtown Happy Hour Specials | King of Happy Hour There was a problem saving your notification. For this podcastthe first recorded in-person at the San Diego Magazine offices since 2020Jon brought a beef tartare with toasted quinoa, pickled ramps, crispy shallots, chiles, cured egg yolk, sesame-rice crackers, watercress, lettuces, herbs. 346 reviews of Kingfisher "The owners of the Crab Hut franchise have debuted a new upscale Vietnamese eatery and cocktail bar in the Golden Hill neighborhood. The cooks here prepare tasty flans. But its also a bit Filipino and any (mostly East Asian) influence the kitchen sees fit to incorporate. 2pm to 5pm (7 days a week) DRINK SPECIALS Wine 9oz -$9 Beer On Tap 16oz - $6 Daily Margarita 2oz, dealers choice - $9 Price is Right Daily Beer Deal, bottle or can - $5 *Taxes are additional CONTACT US - restmgr@kingfisherspa.com or call 778-225-0257 The Best Happy Hour Deals in 8 San Diego Neighborhoods - Thrillist Located inside the Pendry Hotel in the heart of San Diego's famed Gaslamp District, Lionfish is a design-driven hotspot that offers modern coastal cuisine; featuring fresh-catch cooking and seasonal ingredients, all prepared with innovative twists. Fiddler's Green Ends Near Two Decade Run In San Diego's Point Loma Local halibut: Based on cha ca thang long, an iconic Vietnamese dish of turmeric fish with dill, this replaces the heavy fried fish with seared local halibut glazed with a light beurre blanc seasoned with fish sauce, lemongrass, and ginger. 166. . KINGFISHER - 1234 Photos & 330 Reviews - 2469 Broadway, San Diego, California - Vietnamese - Restaurant Reviews - Phone Number - Yelp Yelp for Business Restaurants Home Services Auto Services Kingfisher 331 reviews Claimed Vietnamese, Cocktail Bars, French Edit Closed Hours updated 3 weeks ago See hours See all 1243 photos Write a review Add photo If we lived in San Diego we would definitely go back again and again to try everything on the menu. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. person will not be tolerated. One things for sure. Bautista: I think we found the perfect balance by adjusting the eggs and condensed milk. $12, Saigon Moped: Inspired by Tyes experience dodging mopeds in Vietnam, this drink spotlights Asian ingredients like Japanese-made Roku gin, house-made debitterized bitter melon, sesame leaf, lime and marsh salt. Tuesday Business Hours: Closed Wednesday Business Hours: 5:00 PM - 11:00 PM Happy Hour: 5:00 PM - 6:30 PM $6 Beers / $9 Minimalist Cocktails / $11 All Wines by the Glass, Maximalist Cocktails [Happy Hour available at the Bar only.] The full bar serves craft cocktails highlighting some iconic Asian flavors (lemongrass, lychee, lime leaf, papaya, bitter melon). Informed by traditional flavors and family recipes from co-owners Kim Phan, Ky Phan, and Quan Le, the menu reflects the French influence on Vietnamese food and modernizes the cuisine through technique, presentation, and the focus on local and seasonal ingredients. Our large, 23-seat circular bar and two.css-yszmyc{color:inherit;}+ More, Join us indoors in our gorgeous dining room. French-Asian food gave the world one of its best sandwiches (banh mi,which combines French liver pate with Vietnamese pickled veggies). San Diego, United States. The entire Valle de Guadalupe and its restaurants came up via this very conceptchefs like Jair Tellez of Laja, Roberto Alcocer of Malva (and Valle Oceanside), and David Castro Hussong of Fauna are all French-trained, as are others in Baja. Light and dark in the same bite. Hours: 2469 Broadway, San Diego (619) 432-1014. This place is also a prime example of a welcome trend in San Diego: Asian and Mexican chefs and those from other non-European/Western cultures who learned to cook in well-regarded French-Californian kitchens taking their training and applying it to the food they grew up eating. 9:00 PM Happy Hour: 4:00 PM - 6:00 PM $6 Select Beer / $8 Wine by the Glass / $10 Select . Nestled in the historic neighborhood of Golden Hill and combined with a forward thinking and elevated craft cocktail program, Kingfisher strives to provide an exciting balance of the soulful and intricate flavors of traditional Vietnamese dishes and ingredients. Informed staff. Choose from indoor, outdoor (heated) or bar to dine. 2469 Broadway, San Diego . So what I learned from Trey fit perfectly. The beef tartare dish at Kingfisher Cocktail Bar & Eatery in Golden Hill. Kingfishers ownersthe Phan family, who also own beloved-local restaurant, Crab Huthave posited the concept as modern Vietnamese. And the joy of abundant ingredients is very Vietnamese (think of the pile of greenery youre presented with your pho). Its a middle ground of Thai and Vietnamese. Early on, the decision was made that Kingfisher named for a colorful coastal bird native to Vietnam wouldnt serve the food most Americans think of when they think of Vietnamese food: pho and banh mi. Rob Rader: Amazing Tacos and great happy hour. The King's Pick - Taste & Thirst When you're in the Gaslamp and hungry and thirsty, skip Fifth and Sixth Aves, and head over to Taste & Thirst on Fourth. With Kingfisher in Golden Hill, a top chef tests the limits of the almighty fish sauce, 1230 Columbia Street, Suite 800,San Diego,CA, Happy Half Hour: Cold Beer & Pink Boots With Laura Ulrich, Where to Get No-ABV Mocktails in San Diego. The flavors are bold, but not overpowering and presentation is on point. A real, Oh-dear-god-what.. The feast at Kingfisher starts in Vietnam and France, winds through the Philippines, China, even Baja. Now, 17 years later, Bautista is chef of one of the citys most raved-about restaurants, Kingfisher, a partnership with the local family who owns the beloved local restaurant, Crab Hut. $9) MOROCCAN MINT MULE "San Diego Magazine's Happy Half Hour" Kingfisher Takes San Diego by 15 (*N.A. It rains mint here. This is definitely a place to share, as the portions are huge! Best Vietnamese Restaurants in San Diego - Eater San Diego The Fuji apple Old Fashioned at Kingfisher Cocktail Bar & Eatery. For this podcastthe first recorded in-person at the San Diego Magazine offices since 2020Jon brought a beef tartare with toasted quinoa, pickled ramps, crispy shallots, chiles, cured egg yolk, sesame-rice crackers, watercress, lettuces, herbs. This deposit & fees will be refunded upon+ More, Come enjoy the full dinner menu at our 23-stool oval bar. Share with your friends, family, and the world! Its a staple in many Asian kitchens and my own, and most Americans have tasted its charms whether they realize it or not, since Worcestershire is at its core, a bottle of anchovies. Over in North Park, Bivouac Ciderworks is throwing a four-course dinner to celebrate Womens History Month that pairs Mexican-inspired dishes with special small-batch ciders (Mexican Hot Chocolate Cider, a beer-cider hybrid, etc.). Then it was going to be a bar with food and eventually it morphed into a restaurant with a full bar, according to David Tye, Kingfishers general manager and bar manager. Kingfisher Cocktail Bar and Eatery - San Diego, CA | Tock Kingfisher Cocktail Bar and Eatery Come enjoy the full dinner menu at our 23-stool oval bar. Bautistas congee. But Bautista said hed never cooked Vietnamese in his 17 years as a chef. It was the truffle of the sea. Its centerpiece is a showstopping 23-seat bar topped with an ornate crown piece that Tye said theyre calling the super bloom: Its really overarching, like a big wave is coming down on top of you or a big hug.. I appreciate how they so elegantly deliver Vietnamese flavors through very creative dishes.Service: Outstanding. racist or sexually-oriented language. To best serve guests in our limited space, Kingfisher requires a $10 reservation deposit per person. (619) 432-1014 Kingfisher. Announced back in 2019, Kingfisher Cocktail Bar & Eatery is a modern Vietnamese restaurant and bar founded by the owners of the Crab Hut restaurants along with a creative team led by general manager/bar director David Tye (Sycamore Den, the Lions Share) and executive chef Jonathan Bautista (Georges at the Cove, Realm of the 52 Remedies). Nor is it in Little Italy, North Park or La Jolla. SanDiegoVille was created in 2010 to report about all the fun & delicious happenings taking place around America's Finest City and we quickly earned a reputation for being a news source for and by those that shun archaic journalistic practices in pursuit of reporting the real story. Because customer demand has been unexpectedly high since opening, the owners are expanding the restaurants capacity from the originally planned 84 seats to 105, though some of the new tables and chairs have been slow in arriving due to supply chain delays. Local spiny lobster: After eating a dish of whelks in green peppercorn sauce while on a Vietnamese food crawl in Orange County and thinking about the classic French steak au poivre, Bautista was inspired to make a creamy butter sauce flavored with green peppercorns and lemon zest to top some San Diego spiny lobster. 2469 Broadway, San Diego. Manage Settings Instead it would offer a more elevated style of the Vietnamese cuisine that emerged during the countrys many years as a French colony. The San Diego Tourism Authority is funded in part by the San Diego Tourism Marketing District Corporation with City of San Diego Tourism Marketing District assessment funds. Get personalized recommendations, and learn where to watch across hundreds of streaming providers. An example of data being processed may be a unique identifier stored in a cookie. They only sell eight of them a night, and zip theyre gone. To best serve guests in our limited space, Kingfisher requires a $10 reservation deposit per person. Useful 4. 8.6. 5 fish saucemakes it a killer riff on a classic. Vietnamese food is a lot of herbs and seafood and freshness, and my style of cooking is very light and clean. Kim Phan, Ky Phan and Quan Le opened the first Crab Hut locations in Kearny Mesa in 2007, then followed up with outposts in Downtown San Diego and Mira Mesa. Bautista, whose training is in contemporary fine dining, says that hes spent the past year and a half immersed in Vietnamese culture in preparation to open Kingfisher. The concept started out as a cocktail bar. Take-Out . Wednesday-Monday 5pm-11pm Closed Tuesdays "Golden Hour" Sunday/Monday/Wednesday/Thursday 5pm-6:30pm Inside the Modern Vietnamese Menu at Kingfisher - Eater San Diego The not-secret ingredientRed Boat No. To best serve guests in our limited space Kingfisher requires a $20 reservation deposit per person. It's in the shrimp, poached in Thai flavors (makrut lime leaf, lemongrass) and tossed in fish sauce, lemon. KINGFISHER - 1270 Photos & 346 Reviews - 2469 Broadway, San Diego For Two People, Fifty Bucks, Jon shows the breadth of his food arts by nodding to both Callie and the almighty Filet-O-Fish, David raves about Cafe Madeleine, and I get wistful about my glory days as a struggling writer in Golden Hill and fondly recommend Krakatoa. Mix it up. At the long, oval bar anchoring the center, there are craft cocktails with various Asian ris, like a Vietnamese Spritz with jujube and lychee; a gin sour with banana and lemongrass; a Saigon Moped with gin, debittered bitter melon, sesame leaf, and lime. Be Proactive. Come in and join us. San Diego's Historic The Lafayette Hotel Sets July Opening Date After Nine Month Closure & $26 Million Renovation. Food: Excellent. For dessert, Bautista does a ri on a silky jiggler almost every culture has a version of: an. Tara Monsod is doing the same at Animae, and Wormwoods success hinges on the chefs spiking Baja into the food of central France (the cream-saucy part, like Nouvelle Aquitaine). In Hot Plates, we yap about The Friendlys expansion to Pacific Beach, and what that says about Americas love affair with little places that could. The poached shrimp with green papaya salad was our favorite dish of the night. Ostensibly from the Old Fashioned family, this complex drink is infused with a rice tea and a blend of aquavit, Mexican corn whisky, and a honey and anise liqueur from the Yucatan. To be fair, in the same breath he also broke the news that hed dropped out of the undergrad program at SDSU to do so. 2469 Broadway | San Diego, California 92102 { 619.432.1014 } Taking root from the culinary heritage of Vietnam, Kingfisher presents a classic take on authentic Vietnamese French influence food with a California sensibility. Don't Threaten. by Helen I.. At Kingfisher, you see the connection in the beef tartare, a French-Polynesian classic. Asian grits. Its in the crispy chicken wings, that famed Viet specialty. Turf Supper Club - 1116 25th St, San Diego, You & Yours Distilling Co. - 1495 G St, San Diego, Hive Sushi Lounge - 1065 14th St, San Diego. Listen to Kingfisher Takes San Diego By Storm and 286 more episodes by San Diego Magazine's Happy Half Hour, free! Your browser is out of date and potentially vulnerable to security risks.We recommend switching to one of the following browsers: You have permission to edit this article. How a carne asada changed the lives of Grupo Frontera, San Diegos best beaches: Heres our Top 10 list, Sally J. Pla breaks the silence with novel about finding the normal for teens on the autism spectrum, Insidious 5 topples Indiana Jones before Mission: Impossible launches, The BBC suspends presenter over claims he paid a teenager for explicit photos, Peter Nero, a Grammy-winning pianist and ex-conductor of the Philly Pops, dies at 89, Underwater music show in the Florida Keys promotes awareness of coral reef protection, Springsteen has mortality on his mind but celebration in his songs at London show, Swedens city of Malmo will host the 2024 Eurovision pop music contest, French actor Alain Delons children accuse his companion of bullying, dog cruelty. Though the restaurant has been much delayed, the Kingfisher team has been working to develop and refine the menu through a series of in-person cocktail pairing dinners and takeout pop-ups throughout the course of the pandemic. The egg yolk is cured in the fish sauce, the raw beef tossed withThai chiles and herbs, and bitter greens, then given a Pop Rocks texture with puffed quinoa and crispy shallots. Ive had it perfect and Ive had it a tad dry. Taking root from the culinary heritage of Vietnam, Kingfisher presents a modern & elevated take on Vietnamese food with French influences and a California sensibility. What Im cooking now, its me. Kingfisher Cocktail Bar & Eatery Happy Hour | Golden Hill | King of Foursquare. Jungle Fang: This tropical tequila concoction features soursop, an exotic fruit also known as guanabana, along with pineapple, Thai cocktail milk, lime, and an optional dusting of venom salt, made with fiery Trinidad Scorpion pepper. Diver scallops: The chefs take on canh chua, a sweet and sour soup typically made with pork and catfish, is a chilled version with raw scallops in a pineapple broth with tamarind jelly and cured tomato, celtuce (stem lettuce), and seaweed garnished with Thai basil and citrusy Southeast Asian rice patty herb. Yakitori Hino - San Diego, CA - Yelp Happy Hour Specials! - Kingfisher Oceanside Resort and Spa Instead they paid him for a series of 10 monthly pop-up dining events around San Diego where he was able to test out the Kingfisher concept and begin building buzz in the community. Asian clientele will recognize it, but not in this flavor profile. $14, Ozymandias: Inspired by an 1818 poem by English poet Percy Bysshe Shelley, this international cocktail is made with a crust of overcooked rice, Icelandic Aquavit, Mexican Abasolo unaged corn whiskey and Xtabentn honey anise liqueur. As a longtime local mixologist, Tye said he felt the need to make a bold statement with his Asian-inspired cocktails, but not scare anyone away. Happy Hour Specials! The Huts are casual, American-style seafood boil-and-beer pubs in Kearny Mesa, Mira Mesa and Downtown. Herb & Sea is throwing a party for Wildcoast, the San Diego-based group that does great work conserving marine ecosystems, with a five-course Treasure Fish Feast featuring lesser known local fish (eating only salmon and halibut and sea bass is not only boring but also creates a pretty unsustainable future). The arrival of this restaurant has kicked o a very important question: What is the best restaurant located in a strip mall next to a 7-Eleven? Be Truthful. When pulled, the trap door in the ceiling releases the herbs. Select between indoor and outdoor seating. Like what you see? It shows our growth and pays homage to our parents small restaurant. Kingfisher Cocktail Bar and Eatery - San Diego, CA | Tock Southeast Asian flavors serve as source inspiration for Kingfisher, opening in early January. For all other types of cookies we need your permission. Conceived by the family behind the Crab Hut restaurants, it started with the desire to expand representation for Vietnamese . Nestled in the historic neighborhood of Golden Hill and combined with a forward thinking craft cocktail & wine program, Kingfisher strives to provide an exciting balance of soulful & intricate flavors upon traditional Vietnamese dishes and ingredients. |750 B Street, Suite 1500, San Diego, CA 92101TEL. "San Diego Magazine's Happy Half Hour" Kingfisher Takes San Diego by Kingfisher. Conceived by the family behind the Crab Hut restaurants, it started with the desire to expand representation for Vietnamese cuisine and has evolved into a showcase for modern fine dining based on Southeast Asian flavors, with its spicy, pungent, and herb-forward dishes made new by executive chef Jonathan Bautista, who recently took Eater on a deep dive into his menu that centers around seafood, dry aged meat, and local produce and will continually change through the seasons.
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