I find it easier to roll the dough when its not so cold. Position the top crust properly and press to seal it with the side edges. Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica) | Saveur This will allow steam to vent out as it bakes, Use a pastry brush to brush beaten egg over the top of your pie, then bake for 45 minutes. *Posts on this site may contain affiliate links which means I make a small commission if you make a purchase at no additional cost to you, Italian Turkey Lasagna | Easy No Boil Recipe. Stateside the dish may sometimes look a little different than its traditional counterpart. Roll out the remaining dough to cover the top of the dish with some overhang. Brush the pie with a beaten egg and make a small "x" shape in the middle of the pie to allow steam to escape. Brush the reserved egg wash over the top and edges of the dough. You can omit the sugar and add more water to avoid the crust being sweet, but it wouldnt be Neapolitan! Add fresh black pepper as desired. Cut four 1-inch slits on the top piece of dough using a paring knife, then place the pan on a baking sheet. I remember spending hours in the kitchen just watching my Mom, Nonna, and great aunts all cooking and talking, but I was so young they wouldnt let me touch anything. Poke tiny holes in the pie before placing in the oven. A pound of butter for the crust, 10 eggs for the filling, and five pounds of Italian meats and cheeses. I won't know the results until tomorrow when I bake it. Drain. I made this today and everyone loved it!! Press them slightly into the mixture. Thanks for the great recipe Angela! 18K views, 446 likes, 101 comments, 139 shares, Facebook Reels from Cooking with Nonna. 8 ounces hot Italian sausage, casings removed. This cheesy and creamy filling is simple to put together and allows for substitutions. Set aside. Transfer the dough to a work surface lightly dusted with flour and knead until the dough is smooth. Carefully remove the ring and let cool another 15 minutes before slicing into wedges. Facebook Pizza Rustica often is also called Pizzagaina and can be made is different heights and shapes and with different kinds of cheeses and meats. or Pizzagaina Recipesfor your Easter celebrations. Use a knife to cut off any overhang of the pie crust in the pan. Brush with egg again, then bake an additional 45 minutes. Adapted from Carlos Bakery, Hoboken, N.J, Nancy Harmon Jenkins, "Jane Grigson's Fruit Book", 35 minutes, plus at least 4 hours marinating. Enjoy! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thank you . These classic Italian pasta recipes are guaranteed to please! Use leftover dough to fill in any cracks or holes in the pie crust. You can get a head start on this recipe by making the crust a day in advance. The first time I experienced this pizza was when my Sicilian friend brought it to me for Easter many years ago. An Italian-style meal, the addition of capicola and cubed caciocavallo gives an exquisite touch to your meal. Add eggs and knead for 1 minute. It's definitely not like pizza! What else would you add to the filling? I have just finished preparing this pie. 155 likes, 2 comments - Di Bruno Bros. (@dibrunobros) on Instagram: "The Easter egg hunt is on! You dont have to wait for Easter to make this lovely dish, however. If dough is too soft, add some flour if too hard add some warm water. Cant wait to make this soon! Pizza Rustica Recipe by Giada De Laurentiis Recipe - Food Network Add all the other dough ingredients and mix well until you have a dough ball. On a floured surface roll out the larger piece of dough into a circle wide enough to accommodate the size of your spring-form pan. But you can still omit them to get a light version of your favorite meal in about 40 minutes of cooking. gtag('config', 'G-D2XN55DPQ9'); Try it yourself, or bring someone else to receive feedback. Bucatini with shrimp and lemon garlic sauce! Yes! 29 Best Pizza Rustica Recipes You'll Love - Bella Bacinos Pizza Rustica, also known as Italian Easter Pizza, is an exquisite alternative to regular pizza. Chef John's Pizza Rustica. Know the ingredients you are using, and have fun enjoying a homemade meal. Nonna Romana's Ricotta Cheesecake - Rossella's Cooking with Nonna You could cook this in other large baking dishes, but a 9-inch springform pan is the best choice. Pizza rustica is a savory pie cut into thick wedges and served as at room temperature as an antipasto, traditionally at Easter. Easter Savory Pie (Pizza Rustica) Recipe by Tasty I always have a problem when I make a pie crust but this was great. The deep dish you might get delivered on Saturday night is just one variation of the many different kinds of pizza in traditional Italian cuisine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I only hope it comes out like my grandmother's This is a fresh cheese, made from cows milk, first drained and then pressed in baskets, giving it a distinctive basket weave imprint pattern. Italian Easter Pie, also known as Pizza Rustica, is quite literally a version of pizza that Italians eat at Easter. Trim off excess overhang, Make a few slits with a sharp knife to the top of your pie. Place the dough over the springform pan so that it overflows the borders of the pan. Roll 1 pie crust into an 11-inch circle on a lightly floured work surface. Pinch of salt So, these are our 29 best Pizza Rustica recipes. Preheat the oven to 450 degrees F (230 degrees C). Nonnas Pizza Rustica Recipe - Share Recipes Once you have all of your meats diced, putting together the filling is simple. Let pie cool completely before serving. Whatever the choice, the combination of crust and filling is unforgettable. Just slice up the deli meats if you can't find larger chunks of the meats. Your daily values may be higher or lower depending on your calorie needs. Ingredients For the dough: 4 cups all-purpose flour, plus more for the pan; 1 cup (2 sticks) cold unsalted butter, cut into 1/2 inch cubes, plus more for greasing the pan Beat one egg (whole) in a mixing bowl. Shows . Each name means roughly the same thing a stuffed pizza. The smaller piece will be the top of your pie, On a floured surface roll out the larger piece of dough into a circle wide enough to accommodate the size of your spring-form pan. #shorts, Wine Finds: Italian Proseco Rose and Lambrusco, Novel Wines Explorers Club Vigneti Romio Sangiovese Superiore Riserva 2019, Italy. A must-try when trying to achieve a great Pizza Rustica for a nice homemade meal. Subscribe now for full access. Firstly, add the flour, salt, cold cubed butter, olive oil, and egg into a food processor. Another good thing about this recipe is that it requires fewer eggs than regular ones. With the machine running, add in 4 tablespoons of ice water. Chef John brings a Pizza Rustica recipe that you can easily prepare at home. Bake for 45 minutes. You can try halving the recipe and see how that works. Dump the dough on to the plastic wrap and press together into a disk shape. Add in meats and cheeses, mixing well, Divide the dough into two pieces, roughly 1/3 and 2/3 in size of the whole. Bake until the crust is deep golden brown, and a long wooden skewer inserted into one of the slits comes out clean, about 2 hours, rotating the pan once halfway through the cooking time. A bonus tip: select one or two more than the real number, because they will surely ask for another helping! If youre using a square pan, roll it into a square, Carefully lift the dough and put it into your well-greased pan, pressing the dough gently into the bottom and up the sides of the pan. Spray your springform or pie pan with nonstick cooking spray. Nonna's Pizza Rustica - Cooking with Nonna Some Italian cooks had a hard time finding the cured meats and salami the original recipes call for, so they experimented with ham, pepperoni and other ,eats. Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. Rossella is the host of the all new online cooking show and food webisode series, Cooking with Nonna and the recent winner of the Food Network - 24 Hour Restaurant Battle - Battle Italiano. Pour the egg mixture into the pan. Then, place the crust over top of the ricotta filling and use a knife to cut off any excess crust. I made this exactly as written and barely had enough dough to cover. It also brings an easy egg wash preparation. Thanks for the comment, Louise. This Pizza Rustica recipe adds the great taste and texture of escarole. In this case, our main character is zucchini. Leave a Private Note on this recipe and see it here. Roll second pie crust into a 12-inch circle; place on top. Using a pastry cutter, large fork, or two knives, cut the butter into the flour until the mixture resembles coarse crumbs. Hope this helps! This cheesy and meaty savory pie is also called "Pizza Rustica" and can be found in many cafes around Italy. these links. Follow this simple recipe to have a nice Sicilian meal. Filling follows the classical style, which is very tasty too! Make a well in the center of the flour-butter mixture, pour egg into the well, and mix with a fork until egg is mixed in, about 1 minute. Place the pie on the middle rack of the preheated oven and immediately reduce the temperature to 350 degrees. Pizza Rustica | Rustic Italian Pizza - Nonnas Way 1 Tablespoon of dry yeast. 1 teaspoon minced garlic. Your email address will not be published. RECIPE LINK: Please SUBSCRIBE to my Channels and enjoy all the shows from my new season! So if you dont care for salami or prosciutto, feel free to try other meats. Lastly, place the Pizza Rustica in a preheated 425 degree oven. Join the conversation, and share recipes, travel tips and stories. Roll out the remaining dough for the bottom crust, using only as much flour as needed, into a 15-inch circle, about 1/8 inch thick. Pizza Rustica Recipe - Authentic Italian Recipes from Nonna Box Pizza Rustica Recipes - Cooking with Nonna I'll let you know how it came out. Rossella has been acting since the age of 10 and loves being in the kitchen with family. Last year was the first year we didn't make it. In fact, Rossella spent most of her childhood in the kitchen with her maternal Grandmother Romana learning the long legacy of recipes passed down through the generations for centuries. While traditionally served at Easter, this pie is far from typical holiday fare. Hard Italian sausage, prosciutto, and parmesan cheese get together in a mixture of taste and great looks. You could also do this by hand with a pastry cutter if necessary. But a standard would be too small. This often happens with homemade ricotta cheese. Add enough milk (about 1/4 + Cups) until you have a firm ball of dough. Yes, my grandmother sprinkled sugar on top too. Leave us your comment and share your thoughts with the community! Pizza Rustica (Easter Pie) Recipe - NYT Cooking So be sure to read along and see how easy and fast this recipe comes together. Subscriber benefit: give recipes to anyone. I actually mention in the post that you can do this by hand with a pastry cutter. If youre using a square pan, roll it into a square, Carefully lift the dough and put it into your well-greased pan, pressing the dough gently into the bottom and up the sides of the pan. Pinch the top and bottom together to seal the pie. The result? 64.3K subscribers Subscribe cookingwithnonna.com Home Videos Live Playlists Community Channels About 0:00 / 0:00 Cooking with Nonna - Please Subscribe Outtakes 40,399 views 5 years ago Rossella. Pinch the top and bottom together to seal the pie. Enjoy. Each region has its own preference when it comes to food. Cover with plastic wrap and set aside for 30 minutes. The smaller piece will be the top of your pie. Let stand for 2 hours at room temperature, then chill in the refrigerator until completely cooled, at least 4 hours and up to 24 hours. 1 (12 ounce) package Italian sausage, casings removed, 2 (8 ounce) packages grated Parmesan cheese. A great mixture of flavors to surprise anyones palate. Needed to add more water and a bit more oil to the crust recipe. We will be making it very soon. 18m making pasta for a girl and not happy with the practice run. Home. This looks so yummy and tasty! In a food processor fitted with the blade attachment, combine the flour, cold cubed butter, olive oil, egg, and salt. Follow us on: Pizza Rustica & Pizzagaina Recipes We have a rich collection of Pizza RusticaRecipes. Position a rack on the lowest shelf in the oven and preheat to 350 degrees F. Lightly grease a 9-inch springform pan with olive oil. Transfer to a pie plate, leaving a 1/2-inch . Put it on top and press ends together with the tip of a fork. Mix thoroughly until extremely well combined; don't worry about overmixing. 0:00 / 18:50 Nonna's Pizza Rustica - Pizzagaina - Rossella's Cooking with Nonna Rossella's Cooking with Nonna 64.4K subscribers Subscribe 239K views 7 years ago Join me and Nonna Romana. We use to eat it cold from the refrigerator. Di Bruno Bros. on Instagram: "The Easter egg hunt is on! Find a hidden This recipe will bring you home a piece of Italian traditional cooking. Super Stuffed French Bread Pizza Rustica Recipe. Note: To be sure you have enough dough for the crust, you might want to double the dough recipe! This recipe tells you exactly how much you need of each ingredient to have a spectacular Pizza Rustica that will serve as many guests as you may have. Enjoy! This Italian Easter Pie is traditional served for Easter, however one bite and you'll be making it year round. This is a text widget. It's typically eaten at room temperature, but the staff at Carlo's enjoys it warm right out of the oven. It does not leave other ingredients apart, but as soon as you read the list, you will find out that cheese stands out the most! Transfer filling into the pan, press firmly into the edges to ensure there are no air pockets, and smooth out the top.