toffee cookies recipetoffee cookies recipe

Bake for about 10-11 minutes, or until the cookies are lightly brown around the edges. If you're in a time crunch, baking straight from the mixer is possible, but expect cookies that spread out more and don't have quite as much chewiness. 2 each: 127 calories, 7g fat (3g saturated fat), 14mg cholesterol, 112mg sodium, 15g carbohydrate (8g sugars, 0 fiber), 1g protein. I love cookies. This makes the cookies perfectly round. * Percent Daily Values are based on a 2,000 calorie diet. Let cool on a wire rack for at least ten minutes. Chocolate and toffee pair quite well together as you'll see with this cookie. This reduces the risk of over mixing, ensuring your cookies don't get too tough. Have you ever tasted a cookie that perfectly blends sweet and salty? on the sides of the pan first. This Toffee Cookies recipe, also called Heath Cookies, Heath Place 2 inches apart on baking sheet. Add egg and vanilla into the batter and whisk until it thickens and becomes lighter. Its okheres the trick to fix them: Place a large round cookie cutter (or a wide mouth mason jar band) over the hot cookie. Toffee Cookies Recipe - Southern Living They will firm up while cooling. Hi Paula, To ensure the cookies are on the thicker side, the dough should be about 65 degrees F before baking. "Cooking it like this gets out any water in the butter and turns the milk solids brown, which results in a deeper, nuttier flavor. Table of Contents Want to save this recipe? But make sure to let these toffee cookies cool before you dig in. 10 Min. enough. You could also freeze the cookie dough before baking it, and bake it from frozen for fresh cookies whenever you want them." Bring it to 285F on your candy thermometer and that's it. Add flour, baking powder and baking soda; beat at low speed until well mixed. STEP 2. The calories shown are based on the recipe making 36, with 1 serving being 1 cookie. Im Kelly, a homeschooling mother of five (and a CPA in a previous life). Home Recipes Cooking Style Comfort Food. They have an excellent brown butter batter and milk chocolate toffee bits that complement the batter so well. Thanks so much, Valentina! In the bowl of a stand mixer or in a large bowl with an electric beater, beat butter and sugars until light and fluffy, at least three minutes. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. "While 15 to 30 minutes doesn't seem like a long time to chill the dough, it really does make a difference and cause the cookies to stay uniform while they bake.". is too cold) will cause the cookies to stay in a puffy mound shape. Continue mixing until everything is well-combined. This medium size cookie scoop is perfect because each dough ball should be around 1.5 Tablespoons of dough. Finally, fold in the chocolate and toffee bits, reserving a few for the tops of the cookies, if desired. Cream together butter, sugar, and vanilla. Fold in toffee bits. degrees so that it stays chewy, while toffee is heated to about 300 Bake 9-11 minutes or until edges are just lightly browned. Melt the butter over medium heat, whisking constantly. Drop by tablespoonfuls 2 in. Remove baking sheet from oven, and sprinkle cookies with flaky salt. Scrape the edges of the bowl as needed with a rubber spatula. Yes, if you cant find toffee bits, you could substitute them with chopped caramel, butterscotch chips or even Butterfinger baking bits. Bake 9 to 11 minutes or until lightly browned. You can use chocolate toffee pieces or regular toffee bits. Preheat oven to 350. set and just turning golden, about 9 minutes. She has written for publications including Readers Digest, Modern Farmer, Clean Plates and Vice, among others, and she is working on her first novel. poured the browned butter into whisk together the browned butter, sugars, These are the recipes that have passed our test. Mix until well combined. STEP 1 Preheat the oven to fan 170C/conventional 190C/gas 5. I happen to have potato starch and don't want to buy a whole thing of corn starch for 2T. Butter Toffee Cookies Recipe - Food.com Gradually add flour mixture to butter mixture, and beat on low speed just until combined. Heath Bar Cookies document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Prep: 20 Min. . 1 large egg, 1 teaspoon pure vanilla extract. We use cookies to ensure that we give you the best experience on our website. flavor. Hi, I'm Jennifer Osborn, the food photographer and recipe developer at Kitchen Serf. Learn how your comment data is processed. Bring to a boil; boil for 3 minutes. They disappeared quick! I'd like to try these but have a question. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Dough that is too warm will spread too much. Swap the whisk out for the paddle, add the brown butter and vanilla, and mix on medium-low speed to combine, about 1 minute. pkg. Use rounded tablespoon to measure dough. Once melted, the butter will foam continue whisking it for another five to seven minutes. Cool 1 minute before removing to wire racks. Taste of Home is America's #1 cooking magazine. The butter should start to brown, and there should be lightly browned pieces on the bottom of the pan. 1. Heat oven to 375F/190C. Add toffee pieces to mixture. Then, select a light-colored skillet or pot. Cant wait to try a baked cookie! Beat the eggs slightly; then add to the butter mixture and mix well. The following post contains affiliate links, which means if you click through and make a purchase, I'll earn a commission. * Percent Daily Values are based on a 2,000 calorie diet. If you cant find toffee bits, you can buy toffee candy bars Most places say 1c. Amount is based on available nutrient data. Best Chewy Toffee Cookie Recipe (Easy for New Bakers) - Kitchen Serf Can you substitute potato starch for corn starch? Whisk together the flour, cornstarch, baking soda, and salt in a bowl. Banoffee Pie Recipe | Epicurious Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Texture: These cookies are big, thick, chewy, ooey, and gooey. (At this point, you can transfer frozen dough into a resealable storage container or freezer bag and keep frozen for up to 3 months.). Would love your thoughts, please comment. butter, but it adds a lot of flavor. This is an easy cookie to make and so chewy thanks to butter and brown sugar. Let cookies cool 5 minutes on baking sheet. Anything from yellow cake mix to a spiced cake mix will bring equally soft and chewy results. Quick and Easy Kung Pao Beef - Better than Takeout! English Toffee Recipe - Paula Deen Youll want at least a cup and a third of bits--thats the amount in an 8-ounce bag of bits. The cooks I've learned off of (Cooks Illustrated, Julia Child) use the scoop and level method. Repeat baking process with remaining frozen cookies. You can also freeze them for up to three month. cools its brittle and crunchy. Then, make your way to the baking aisle. Pro Tip: Add in chips and toffee bits by hand. Instructions Step 1: Mix it up Preheat oven to 350. Add in the flour, salt and baking soda. 151k followers. Whisk sugars into cooled browned butter. Line a rimmed baking sheet with saltine crackers in single layer. Coffee Toffee Cookies | The Perfect Cookie Wrap well and chill for at least three hours, ideally 24 hours. These toffee chocolate chip cookies are very, very good! To retain enough moisture to keep your cookies fresh and soft, you can store an apple wedge with them. They look so perfectly soft and chewy too. Absolutely. See All Our Recipes That Start With a Bag of Butterscotch Chips. Unsalted Butter. These cookies looks absolute delicious! Whisk flour, baking soda, and salt together in bowl. Turn the cookie dough balls, one at a time, upside down and press the top into the reserved toffee bits, then place it on the baking sheet so that the toffee is on top. Seriously perfect. Method: You'll mix the cookies with a stand mixer, refrigerate the dough for 30 minutes, then bake in the oven. So nice to meet you! However, refrigerating anywhere from two hours to overnight were runner-ups for less spreading and more gooeyness. Filled with chocolate covered toffee bits, there's caramel-y butterscotch-y goodness in every bite. Add the brown sugar and granulated sugar to the butter and mix until smooth. . Sometimes when you make cookies, they may not come out a perfectly round shape as youd like. Chill in the refrigerator for 15 to 30 minutes. Cookie Desserts . Pour dry ingredients into bowl and stir until no streaks of flour remain. If your cookies are too flat, your butter may have been too soft or even partially melted before mixing. Then add the flour, salt and baking soda. Place, 2 inches apart, onto ungreased cookie sheet. Warm wishes for you and your family for a Happy New Year! Julie Blanner . Your email address will not be published. I love toffee, and these cookies sound absolutely incredible! Baking more than one batch at once might seem like the most efficient idea. Bake in preheated oven until cookies are golden brown and have spread but still appear soft on top and gooey in center, 12 to 14 minutes. Salt. In a large bowl, beat the butter, oil, sugars until blended. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. Set aside. Lastly, mix in the chocolate chips and all but cup of the toffee bits. Bake at 350 for 13 to 16 minutes or until golden brown. Cool the brown butter before mixing with the sugars to prevent melting the sugars and curdling the eggs. Sea salt - Top each cookie with coarse sea salt to add extra texture and flavor to your cookies. So happy you liked them! Whisk together the flour, salt, and baking soda in a small bowl. Butter Toffee Cookies | Homemade Butter Cookie Recipe with Toffee Bits Tastes of Lizzy T participates in affiliate advertising programs. Toffee apple cookies Use a medium #40 cookie scoop for uniform sized cookies. When it comes time to select the type of cookie that you would love to enjoy, there are plenty of options and varieties to choose from. A bit of salt enhances the sweet flavor of the cookies by adding a complementary flavor. Blend in egg until just combined. Be sure to space them at least 2 inches apart so they can expand as they bake. Toffee Cookies Toffee bits are sold in the baking section of the Brown Butter, Buckwheat and Chocolate Chunk Cookies Recipe - TODAY Mix until well combined, 1-2 minutes, scraping down the sides of the bowl as needed. When it All rights reserved. See Disclosure policy. The combination of the nutty brown butter, the rich sweetness of the dark brown sugar, and the caramel-y toffee is INSANELY good. Cream the butter and sugar. Required fields are marked *. Mix well together then roll into walnut-sized balls. An excellent sweet treat this festive time. Thick and chewy cookies are my jam! 70 F. Added bonus: chilling the dough brings out and deepens the toffee semisweet chocolate chips or chunks, For Butterscotch Toffee Cookies add 1 cup of I reserve some of the toffee bits and press them into the top of the dough balls before baking. The tops of the cookies should still be quite soft when you remove them from the oven, and may even appear slightly underbaked in the center. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since 2016. We are no longer supporting IE (Internet Explorer). Home | Recipes | Dessert Recipes | Cookies | Toffee Cookies. The BEST Easy Butter Toffee Cookies Recipe | Julie Blanner Brown sugar and granulated sugar this recipe, like my Pecan Cookies, uses a higher ratio of brown sugar for its caramel-y, butterscotch-y flavor and its ultimate chewiness. Slide parchment paper and cookies off cookie sheet to wire rack. You are right, these are perfection! We may earn a commission from your purchases. That is the start of any great recipe. Packed with chocolate chips and English toffee bits, these cookies will quickly become your new favorite. I'd better double the batch next time, too. These cookies combine several mouthwatering flavors. Im all for shortcuts, but this dough will need to be If the dough chills for longer I think I will make my own toffee bits to add but all these flavors sound amazing. David, I love toffee bars too and they're so good in a cookie! If you'd like to try and make these cookies, keep scrolling for step-by-step instructions. Thats exactly what these Toffee Cookies offer. You get nutty, caramel notes from the crunchy toffee bits, and the addition of chopped chocolate creates pockets of melted chocolate and flakes throughout. Using a 3 tablespoon scoop, portion cookies and place on the parchment-lined baking sheets. Easy, Homemade Pico de Gallo Recipe (Fresh Tomato Salsa). Thank you for sharing it. the cookies extra soft. than 4 hours, let it rest at room temperature for about 30 minutes so the dough While you let the cookies chill, preheat the oven to 350 F. Once they have cooled, pop the chilled cookies into the preheated oven for 12 to 14 minutes, or until the edges turn golden brown. Bake on the middle rack until the edges are set and just beginning to turn golden brown, about 9 minutes. Prep Time: 10 minutes Cook Time: 13 minutes Additional Time: 10 minutes Total Time: 33 minutes Ingredients 1 cup butter, room temperature 1 cup packed brown sugar apart onto ungreased, We are no longer supporting IE (Internet Explorer), The Best Instant Pot Deals To Level Up Your Cooking, Do not Sell or Share My Personal Information, 1 cup milk chocolate English toffee bits or brickle toffee bits. I think it's the British in him. KitchenAid KHM512AQ Pro Line 5 Speed Hand Mixer, Aqua Sky, Hershey's Heath Bits 'O' Brickle Baking Pieces-8 oz, USA Pan Half Sheet Baking Pan and Bakeable Nonstick Cooling Rack, Metal. Stir together flour, baking soda and salt. Add 1/4 cup caramel pieces and 1/4 cup toffee pieces . Refer to the article above for more tips and tricks. I'm a huge fan of both brown butter and toffee, so these cookies would be irresistible for me! Take out a separate bowl and add the flour, baking soda, and salt. Unbaked cookie dough balls freeze well for up to 3 months. Wow this is really too good about the toffee cookies thanks sharing this article. You now are able to shop & buy these ingredients online! I followed the recipe exactly, and they turned out AMAZING! Your daily values may be higher or lower depending on your calorie needs. Do you know what goes great with toffee? Recipe includes easy steps for browning butter! I had to stop myself from eating it. Bring to a boil; boil for 3 minutes. We pack the cookies in tins and give them as gifts during the holidays. Homemade Toffee Bits Recipe Melt the butter over medium-high heat and let it come to a supermarket, near the chocolate chips. The English toffee bits may not be as ubiquitous on shelves as their chocolate cousins, but tracking em down is worth the effort. Once cooled, you can serve the cookies to your family or lucky guests. It will whip air into the mixture, making it look light and fluffy. Add eggs and vanilla. Buttery, chewy toffee cookies chock full of toffee pieces and bits will be your new favorite cookie. An oven that is too hot (especially if the dough I use the dip and sweep method for If you dont have sea salt, you can use kosher salt or any other larger-grain salt. Preheat the oven to 350 F. Bake the chilled cookie dough in the preheated oven for 12 to 14 minutes, until the edges begin to turn golden brown. Whisk espresso powder and water in large bowl until espresso dissolves, then whisk in melted butter and sugar until incorporated. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Cant find butter pecan cake mix? Keywords: butterscotch, chocolate, cookies, heath, toffee, toffee cookies. Granulated Sugar - For sweetness. (You can find more baking secrets where that came from.). butterscotch chips. Double Chocolate Chunk Toffee Pecan Cookies. Sprinkle with pecans. The dough is super easy to work with foolproof, one bowl, Combine the flour, cream of tartar, baking soda and salt; add to sugar mixture and mix well. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Award Winning Soft Chocolate Chip Cookies, Best Big, Fat, Chewy Chocolate Chip Cookie, Ghirardelli Classic Chocolate Chip Cookies, Oatmeal Peanut Butter and Chocolate Chip Cookies. Combine sugar, butter, egg and vanilla in bowl. ice-cream scoop, scoop slightly rounded mounds of dough onto a baking sheet lined with parchment paper or a large plate, and freeze until very firm, at least 4 hours. After the butter melts it will start to foam, but continue whisking it for another 5 to 7 minutes, until the butter begins browning and there are lightly browned pieces on the bottom of the pan. Use whatever brand you like. These toffee cookies are the easiest melt-in-your-mouth dessert you've ever seen. Fold in dark chocolate and 1 cup of the toffee bits. The perfect combination of salty and sweet, these toffee cookies have the classic chewy cookie texture, but stay soft and almost slightly underdone on the inside. Kim Bussing is a writer and editor living in Los Angeles. Fold in chips and toffee bits. Here are our tips forfreezing cookie dough. Add egg and vanilla and mix well. Heath Toffee Bits Cookies Recipe - Fabulessly Frugal Made with nutty brown butter and filled with chocolate covered toffee bits. Butter Toffee Cookies Recipe | Food Network F. Toffee tastes very much like caramel, the main difference Bake as usual. is either 120 grams or 125-127 grams. As an Amazon Associate I earn from qualifying purchases. You could eat this on it's own for sure. This post and/or recipe may contain affiliate links, which means if you click through and make a purchase, I'll earn a commission. Dunk these toffee bit cookies into your milk, break them apart or add a scoop of ice cream on top for an extra tasty treat. Stir together flour, baking soda and salt; set aside. After you select your market, you decide if you want to have your items delivered or picked up today! 1 cup sugar 14 tablespoons butter (1 stick plus 6 tablespoons) 1 dash salt 1 (6-oz) bag semisweet chocolate chips, or thin chocolate bars Directions Generously butter a cookie sheet. The edges were brown and crisp, the cookies soft abs chewy. Step 3. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I just recently started weighing my ingredients instead of using measuring cups. Cover with plastic wrap, pressing the plastic down on the surface of the dough. - English toffee bits and chips are available in the baking section of large supermarkets. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The mixture will turn lighter in color as it mixes. Love homemade chocolate chip cookies? Our editors and experts handpick every product we feature. Add eggs; blend well. Thanks so much, Neil, and warm wishes for you and your family for a Happy New Year! Tastes of Lizzy T 2023. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allow the cookies to cool on the pan for 3-4 minutes, then move to a cooling rack to cool completely. We recommend our users to update the browser. Store the cookies in an airtight container at room temperature for up to 4 days. Store in an airtight container for up to 5 days. Bake until golden brown, 10-12 minutes. Cream for 4-5 minutes on medium speed. Stir in chocolate chips and toffee bits. Brown Butter Toffee Cookies - Sugar Spun Run Thanks so much, Donna! Toffee is made by caramelizing sugar with butter. The butter will have a nutty aroma. After rolling the dough balls, I press some pieces of the toffee Hope you've baked plenty of these to enjoy over Christmas and I hope you have an amazing time too! It's a simple recipe ready for birthday parties, holiday celebrations and everyday cookie jars. Cream the butter and sugar. What is Toffee? Stir in chocolate chips and almond brickle chips. Measure dry ingredients into a medium bowl. with chewy centers and crispy caramelized edges the best combination you can In another large mixing bowl the one youve I like to use a light colored pan so that I can see exactly whats happening on the bottom. As a cookie monster who has years of experience with cookies from all around the world, I must say that this is absolutely my favorite cookie. Let rest on baking sheet for 5 minutes, then transfer to a cooling rack. Add flour and mix until combined. The butter should not be melted or too soft. You do want to be sure you use 100% real butter (room temperature) and room temperature eggs. This is the best toffee cookie recipe to have under your sleeve. Cookie dough balls can be rolled and kept in the Keep in mind, however, that these will give a slightly different flavor than toffee. Made with nutty brown butter and filled with Toffee Crunch Cookies Recipe | Food Network Note: Every product is independently selected by our editors. They look absolutely heavenly!! Mix until combined. Preheat the oven to 400 degrees F (200 degrees C). the dough. Sift flour, salt and baking soda; then add slowly. Dough that is too cold might not spread far The secret to making perfectly round cookies. Fall Cookie Recipes. "Brown butter is regular butter that has been cooked until it browns," she adds. You are such an inspiration for baking delicious cookies, Kelly! Make the cookies: In a food processor, process the toffee bits, sugar, baking soda and salt until the toffee is mostly ground and the mixture is sandy, about 1 minute. Bake in the preheated oven for 5 to 6 minutes. I wish I had a few right now! Toffee is one of my dad's favorite flavors. Beat in vanilla. You had me at "caramelized edges." butter perfectly. I need to add these to my holiday baking list. It doesnt matter whether the bits are chocolate covered or not. I often notice this Cream butter and sugar together. Toffee bits are crunched up pieces of chocolate covered toffee. #cookie #recipe #toffee #butter #dessert #fall. Toffee Cookies 5.0 (1) 1 Review These salty, sweet, chewy cookies are sure to bring in compliments. We recommend our users to update the browser. Step 2: Bake some magic Using cornstarch in cookies helps them hold their shape and keeps them soft and tender after baking. Notify me via e-mail if anyone answers my comment. Jazz up your chocolate chip cookies. Sparkling Butter Toffee Cookies Recipe | Land O'Lakes You can even make homemade toffee! Her recipes are featured in Food & Wine, Southern Living, Real Simple, Rachael Ray, Health, Cooking Light, and in various other publications and digital platforms. find in a cookie. For extra flavor, stir in some of your favorite nuts. Combine butter and sugar in a saucepan. Add eggs one at a time. Your daily values may be higher or lower depending on your calorie needs. Chocolate chip cookies, meet your match! Pecan and lemon as in these butterballs, which incidentally are egg-free. (-) Information is not currently available for this nutrient. In a medium mixing bowl, whisk together flour, baking powder, baking soda, and salt. Toffee Caramel Cookies is workable or at the desired temperature, then roll into balls and bake. Bake on a parchment lined baking sheet until the edges are Thanks so much, Marcy! It's best to stir with a spoon or spatula, so they don't break apart. Chewy, buttery toffee cookies are loaded with toffee bits and pieces. Combine the dry ingredients (the flour, She is always on the hunt for the perfect gluten-free cinnamon roll. Allow to cool completely, about 25 minutes. In a large mixing bowl or stand mixer, combine butter, sugars, vanilla until light and fluffy (about 3 minutes). butterscotch-y goodness in every bite. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients & Directions Bake Time 9 minutes Ingredients 2 1/4 cups all-purpose flour (550 mL) 1 tsp baking soda (5 mL) 1/2 tsp salt (2 mL) 1/2 cup cornstarch, baking soda, and salt) in a bowl. They're so good! Bet these big chewy cookies won't last long :-)) I'd better double the batch LOL. This takes less than a minute and it burns fast so keep an eye on it. 1 cup all purpose flour, teaspoon baking soda. Once theyre out of the oven, let the cookies cool 1 minute before moving to wire racks. It seems like overkill, but its necessary because it ensures that the butter gets evenly dispersed throughout the sugar and then the cookie. Cool completely. Mix in the eggs and vanilla. Yes. Create it yourself here! Browned butter adds a wonderful depth of flavor to these Toffee Cookies. Add the toffee bits, mix on low for about 5-10 seconds until evenly disbursed. Toffee Cookies recipe - Buttery & Delicious! - Boulder Locavore Scoop the dough into balls using a 1 1/2" cookie scoop and place on a parchment paper lined baking sheet. Spread it on a lined baking sheetlet it cool and break it up! Youve come to the right place! Add eggs one at a time. chocolate covered toffee bits. Thanks so much! Then you can pull them out and have freshly baked cookies whenever youd like. Toffee Cookies are a traditional butter cookie that is easy to make but offers a superior flavor, crunch and chewy texture that creates the perfect bite. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**. The cookies will end up with an amazing texture and wont spread as much if you cream the butter and sugar for the proper time. Preheat oven to 350. Cream together butter, sugar, brown sugar, and vanilla. This cookie recipe is generally chewy in the center. Whisk them together to combine well. I make chewy toffee cookies every June for Father's Day. Because theyre not loaded with chocolate or other strong flavors, the nutty flavor of the browned butter really shines through. Instructions. By Marianne Williams Published on November 16, 2021 Rate It Photo: Photographer: Isaac Nunn, Prop Stylist: Julia Bayless, Food Stylist: Ruth Blackburn Active Time: 25 mins Freeze Time: 4 hrs Total Time: 4 hrs 45 mins Yield: 18 cookies Fold in chips and toffee bits. Total Sugars flour remain, then stir in the toffee bits. When cool, peel away paper. Have you ever found your desserts at a spaghetti supper dumped in a trash bin? Bits O Brickle are similar, but theyre not chocolate covered. The ingredients are basic cookie ingredients, nothing special. The mixture should lighten in color and be light and fluffy (air whipped into it). "These are good at room temperature for up to 5 days, or a week in the fridge. Place dough at least 2 inches apart on baking sheet. "It's harder to see when that happen in a darker pan, and since the butter can go from being browned to becoming burnt pretty quickly, you want to be able to see what is happening.". 2 Tablespoons white sugar (topping) 1 teaspoon cinnamon (topping) Preheat oven to 350*F. Prepare 2 cookies sheets with parchment paper, non-stick foil or cooking spray.