turkish vegetarian moussaka recipeturkish vegetarian moussaka recipe

Save my name, email, and website in this browser for the next time I comment. Slice off the very top of the head of garlic and set on a piece of foil. Meanwhile, make the sauce: Stir milk, flour, and butter for together in a small saucepan; bring to a low boil, whisking constantly, until thick and smooth. Add your onion & peppers and saut gently until the onions start to sweat. Peel and cut the eggplants into long slices and spread them on a baking tray lined with wax paper. Add the tomatoes, sugar, parsley, and fresh mint. Add chopped tomatoes and tomato paste. The advantage of attempting to make something you have enjoyed in the past? Before you put it in the oven, add chopped basil leaves as a topping. Super super delicious! I've always considered moussaka to be more of a wintery dish, which is a conundrum considering eggplant isin season right now, not in January. Recipe by PEGGY AYSCUE Updated on March 3, 2023 102 Prep Time: 45 mins Cook Time: 1 hr Total Time: Add the garlic and cook 1 more minute. Lentil Soup is so easy to make, very healthy, and delicious. Remove from the oven and leave to stand to cool a little before garnishing with fresh chopped parsley. When eating Turkish Mussaka, I like to serve it either with rice or a Middle Eastern Pita bread Kuboos. Reheat in the microwave or in the oven at 350F until just heated through. From vegetarian meze dishes like the summery aubergine salad. Add the turkey and use a spatula to break it up into little bits. Hehehe! Turn down the oven to 180C/fan 160C/gas 4. Please leave a review and star rating to help other cooks! In this way, the outside of the eggplants are sealed. You can use any vegetables available or in season. Add the stock along with the chickpeas and tomatoes, stir well, and cook on low heat for 10 minutes. The star ingredient for this traditional Turkish dish is the aubergines/eggplants and the rest of the vegetables added to the dish vary from region to region. Learn how your comment data is processed. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Delicious! Also, you can make this tasty vegetarian dish all year round with any vegetables that are in season as long as you keep the aubergines and tomatoes as the main ingredients! My Mom's Lebanese Moussaka (maghmour). A velvety vegetarian eggplant This is lighter but just as tasty. The recipe is good for 4-6 serving, Read More Turkish Ladys Thigh Kadnbudu KofteContinue, Easy Turkish Red Lentil soup Krmz Mercimek orbas is one of the best known among the Turkish Soups. You can replace the lamb mince with beef or chicken mince and swap the aubergines with courgettes or potatoes. Quick And Easy Vegetarian Moussaka Recipe - Larder Love The only difference is that it doesn't contain tomato sauce. So delicious! Pour the tomato sauce on top and then let it cool down to room temperature before serving. I learned very late, last year, that eggplant can be delicious by cooking it in the oven with little oil, and I accepted it. One of our readers contacted us as she wanted to know if we had a Turkish Musakka recipe so that she could make it herself at home. I am really enjoying reading all your recipes they are great!!!! Edyta Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. Drain and let cool. Your email address will not be published. Meanwhile, pre-heat the oven to 220C/430F. We also use third-party cookies that help us analyze and understand how you use this website. Your email address will not be published. Sprinkle with grated cheese and bake the vegetarian moussaka in preheated oven at 180-200C for about 25-30 minutes, until crust turns light golden brown. :). Honestly, it doesn't matter the ratio of fat and meat. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. Place in the centre of your oven at around 200 degrees celsius. Layer half of the eggplant in the bottom of the pan, then pour half of the lentil-tomato sauce on top, spreading it in an even layer. My only concern would be the bchamel on top - it could break upon thawing and reheating. Finally, I ease up on the bchamel and add a few eggs to make it light and airy. Im so glad I found your recipe! I am going to show, Read More Turn Stale Bread Into Kebab! When it is fully incorporated, whisk in the remaining 1 1/2 cups milk about 1/4 cup at a time. Awesome recipe. Honestly, it doesn't matter the ratio of fat and meat. Make sure the oil is piping hot before frying them. Appetizer, Breakfast, Main Course, Side Dish. If youre serving your musakka with other accompaniments, however, you can easily use this recipe for a dinner party. But this isn't the end of the world either. What a fabulous recipe, so easy and such great flavours. I served it with some couscous and salad, a true vegan feast! Stir for a minute before adding the ground beef. This lightened up take on the classic Mediterranean recipe is easy to make and uses ground turkey and baked eggplant, but with zero sacrifice in flavor. Add a layer of the greek meat sauce. I omitted the chickpeas and added a touch of chicken bouillon to plus up my broth (the broth I was using was low-sodium, so it needed a little help). Take the pan off the heat and add chopped parsley. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. Ingredients & Substitutes Aubergine / Eggplant - Pick slightly firm but not hard aubergines when buying them. Aubergine absorbs like a sponge so be careful when frying the aubergines in oil. Remove eggplant and paper towels from baking sheets. Saksuka (Turkish Vegetable Meze) is a very much loved vegetarian/vegan dish made of shallow-fried vegetables and a simple tomato sauce. these links. This sound delicious, I shall try soon! This is one of my favourite veggie-loaded recipes! Layer the eggplants. Heat 1 tablespoon of the oil in a large pan over medium heat. Read our. Next, I added the ground beef and let it cook till there is no more juices. Set aside. We are proud of having more than 150 eggplant dishes in Turkish cuisine, including karniyarik, imam bayildi, kebabs, salads, and more. Thanks for sharing your recipe! We lay our aubergine slices in our oven dishes and divide the meat mixture between the two bowls. Bake for about 30-45 minutes, or until it's bubbling and the top is golden brown. Get rid of the extra oil in the pan and add the mince. It puffs up in the oven and gets a little golden on top, forming a delicate crust that gives way to an aromatic, meaty center. For Bchamel Sauce and Top; 1 tablespoon of butter, 2 tablespoons of flour, 2 cups of milk, Salt, Black pepper, You can prepare Turkish Moussaka - Patlcan Musakka (Patlcan Oturtma) in advance and gently heat it up on low heat before serving. Best wishes Widely served in Turkish restaurants and houses. Please let me know how it turned out! When the oil is hot, fry the aubergines - eggplants for 2-3 minutes on both sides until lightly browned and slightly softened. Then roast directly on a center oven rack for ~50 minutes to 1 hour, or until the cloves are tender, fragrant, and light golden brown. (If the top browns too quickly, cover with foil during the last 15 minutes of baking.) Dear Laurence Meanwhile, heat a dash of olive oil over a medium heat in a frying pan. start roasting the eggplant. We loved the depth of flavor in your amazing meat sauce. These cookies will be stored in your browser only with your consent. Add the chopped/grated tomatoes, tomato paste (optional), sugar, vinegar, and salt, give it a stir, and then let the sauce simmer for 15 minutes, until most of the liquid is reduced. Cook, stirring constantly, for about 2 minutes more. To make moussaka ahead, just make the eggplant and meat layers, cover and refrigerate. Let cool, then cut into pieces. Pour in all of the meat sauce and spread it out evenly. For our Turkish musakka recipe, we use minced beef from our local butcher and this contains fat. Fry in hot vegetable oil on all sides and place on paper towel to drain the excess oil. Use a very good quality olive oil as it's the oil that will affect the taste of the dish, same as many other olive oil-based vegetarian Turkish dishes. Vegetarian Moussaka Recipe Necessary cookies are absolutely essential for the website to function properly. I am so glad the recipe hit the spot for you, Samira! Dear Matt Its classic lokanta food. These cookies do not store any personal information. Reheat in the microwave or oven at 350F until just heated through. Cook the mince until brown and it releases its fat, stirring occasionally to break the mince down into small pieces. Oh my gosh! The fist thing I did was swap out the fatty red meat for lean ground turkey instead. Required fields are marked *. My church does missionary themed lunches sometimes where everyone makes different ethnic foods. When the oil is hot, lower the heat to medium, place the potatoes carefully in the pan and fry them until golden outside and soft inside. Stir in the tomato puree, tomato paste, 1/2 cup water, the oregano, 2 teaspoons salt and 3 grinds of pepper and simmer for 20 minutes. And then we bake in the oven until its fully heated through and the sauce is bubbling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Meliz Berg is a self-taught cook and recipe developer who champions simple, fresh and accessible Turkish Cypriot recipes. Linguine alle Vongole: Pasta with Clam Sauce, Quick Pasta alla Carbonara with Peas and Bacon, The Best Classic New England Creamy Clam Chowder, Preheat the oven to 425 degrees and line two sheet pans with parchment paper. Slice tomatoes and arrange over the meat mixture. To freeze, allow the dish to cool down, then wrap it tightly with plastic wrap or aluminum foil before placing it in an airtight container or freezer bag. Cook for 20 minutes until your sauce is bubbling. Moussaka freezes really well and can be frozen before or after baking. Eggplants absorb a lot of oil but release them back when they start browning. I made this for a "Tasting the World" activity at church last night. It can be your new favorite way of cooking meatballs! Working in batches, fry the potato slices a few at a time until golden but not too brown, 5 to 6 minutes. Perfect summer dish, Thank you! Have made it twice and family loves it! This was delicious full of flavour, thank you. . Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Place the aubergines onto a colander to drain the excess oil. TURKISH: The Turkish style, which is the recipe for this post, is similar to the Lebanese style, except it does not have chickpeas. Here are other recommended Mediterranean and Middle Eastern Recipes to cook in your kitchen: An baked eggplant dish called Turkish Moussaka that is mixed with ground beef, green bell pepper and other spices and herbs. Melt butter in a medium sauce pan over medium heat. I followed the recipe as written, except I substituted for garlic powder instead of fresh. Difference between Greek, Turkish and Lebanese Moussaka. Put a little olive oil into the same pan you fried your vegetables (if needed) and quickly saut the garlic. It doesnt contain the potato layer thats commonly found in Greek versions of the dish and it also uses eggs in the topping instead of abchamel sauce that contains flour. None of that needed with the baking method. I hope this helps . To more comforting wintery dishes like the Ottoman dish, hnkar beendi, tasty karnyark, imam bayld and Ali Nazik Kebab. Take them out of the oven and turn the fried ones upside down, separating the ones that are on top of each other and swapping them so that the ones in bottom are directly exposed to the heat source. Bake until golden brown, about 30 minutes. It is simple enough but the flavours are sublime. This is the nature of the method used, it is inevitable. Bake in the oven for approx 15 minutes until the aubergines are softening and have taken on colour. Family loved it and kids asked for seconds! Definitely trying again. Choose ripe eggplants: Look for eggplants that are firm and have shiny, smooth skin. Hi, I'm Saif! Add tomato and red pepper paste, stir for 1 minute. Whilst our aubergines are baking, its also easier to get on with preparing the rest of the Turkish musakka recipe. And then lastly, I let it bake for 15 minutes to have a nice brown layer. Moussaka recipe - BBC Food Whenever a recipe calls for frying sliced aubergines for a dish, we lay them on an oven tray instead and give them a light drizzle of olive oil. Save my name, email, and website in this browser for the next time I comment. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Cooking Gorgeous, where delicious recipes and culinary inspiration await you! Thank you for your feedback on the Saksuka recipe! Thank you for pointing it out, I will fix it straight away. Vegetarian Moussaka Recipe with Mushroom Sauce - My Greek Dish So delicious and easy! If you want to serve it as a side dish, you can serve it with Shish Tawook (Turkish Chicken Kebab), Rice Stuffed Chicken, or Minced Beef Pie.You can also serve it as a part of a meze spread along with Mediterranean Whipped Feta Dip, Haydari (Turkish Yoghurt Dip), Mercimek Kofte (Lentil Balls), Lebanese Falafel Recipe, or Easy Authentic Hummus Recipe. Saut for 30 more seconds. Serve on its own or with a side of rice or mashed potato. Don't forget to use a paper towel to help remove the excess oil. Cook for 5 to 7 minutes, periodically stirring. Very much appreciated and really glad you enjoyed the musakka! Best wishes While the sauce cooks. Next, I chose to bake the eggplant rather than fry it. What vegetables go in vegetarian moussaka? Receive new recipes & dinner ideas straight to your inbox! Cook to release the flavors. Bake in a freezer/oven safe pan. By Jeanne Kelley. This Turkish style is one of the best moussaka dishes, which you can eat with rice or pita bread. Add onions, peppers, chili, and garlic, saut until translucent then add freshly ground black pepper, cumin, and salt. Eggplant is one of my favorite vegetable dishes since you can use it to make sandwiches, meat dishes, or dips. One Year Ago: How to Perfectly Pan Sear Scallops;Bacon Cheddar Burgers Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Musakka was one of my favorite meals in turkey am going to prepare it for myself now thanks for the recipe. Thoroughly recommended, thank you. These are the ingredients I used to make a delicious Turkish Moussaka Recipe: MEAT: I am using ground beef which is 90% lean and 10% fat. Moussaka is a family favourite and I do it quite often. Take a small amount of the milk mixture and combine it with the eggs. Thank you! Reduce the heat to low and simmer for about 5 minutes. There might be other seasonal dishes such as okra in olive oil or fresh green beans in olive oil and tomato sauce. preferably medium-size eggplant (big ones are ok too) salt and water to soak the eggplants vegetable oil to fry the eggplants 200-300gr. And then cooked it until it resembled what we have seen in the lokantas of Fethiye. I will definitely make this again. I hope you enjoy the process of making this tasty aubergine/eggplant meze "Saksuka" as much as you enjoy eating it! Stuffed Onions Easy Potato Moussaka With Eggplant A delicious comfort dish made with baked eggplant, spiced meat, and fluffy mashed potatoes. these links. Add the chopped tomatoes and stir fry until they release their juice. But they always include kekik (thyme and oregano mix) and sweet paprika for a rich redness. Top the aubergines up with the rest of the meat filling. Summertime always has a way of creeping in slowly and then abruptly stopping without notice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2023 Turkish Food Travel - WordPress Theme by Kadence WP, Easy Ramadan Turkish Iftar Menu With Koftah & Potato New Way, Turn Stale Bread Into Kebab! Add the flour and cook, whisking constantly, for 1 to 2 minutes. Whisk in the flour, salt, and pepper, cooking until it turns golden brown. Also, it is not baked, and it contains chickpeas and herbs & spices. Spread the meat mixture over the eggplants. Make the topping just before baking. Traditional Moussaka recipe with eggplants (aubergines) and potatoes Whenever a recipe calls for frying sliced aubergines for a dish, we lay them on an oven tray instead and give them a light drizzle of olive oil. It is one of these dishes that taste better when reheated. Arrange the cooked eggplants neatly in an oven dish in which the eggplants can fit. GREEK- The Greek style is mixed with eggplants, ground beef, and a white sauce called Bechamel. Some variations of saksuka also include potatoes, zucchini, or carrots. This post uses affiliate links. Increase oven temp to broil. Cook, stirring frequently, until softened and just starting to brown, about 8-10 minutes. Butter the bottom and sides of the pan and layer the potatoes first (if you're using them), then half the eggplants. Where would we be without the aubergine, eh? And of course to top our eggplant casserole is none other than creamy bechamel sauce! Chop the garlic coarsely and add to the mixture along with salt, black pepper to taste. But it's not. And, of course, therell be oodles of fresh Turkish bread to be torn and dipped! Such an integral part of Turkish cuisine. Season with nutmeg and black pepper. It still gets a nicecrisp exterior, but isn't soaked in oil like the fried version. Don't be tempted to add more olive oil than stated in the recipe while frying your eggplants. In a medium bowl stir together ricotta, feta, eggs and spread over casserole. Thaw in the refrigerator. Unlike its Greek counterpart, Turkish Musakka has no bchamel sauce and only features layers of eggplants and tomato-based meat sauce. That is because the Middle East was once colonized by the Ottoman Empire, which the Turkish food culture has influenced the Arab cuisines. heat the olive oil in a an and fry the . Although the preparation takes a bit of time, making Turkish Moussaka is straightforward and there are a few easy steps that you need to follow to achieve the best results: Peel the aubergines in stripes and slice them 1 cm thick. Make the lentil-tomato sauce: Melt 4 tablespoons butter in a large wide pot over medium heat. Saksuka is a delicious and healthy dish that is popular throughout Turkey and is enjoyed by both vegetarians and meat lovers alike. As an Amazon Associate, I earn from qualifying purchases. Add oil for each batch and try not to exceed the amount stated in the recipe. I am a Filipino Jordanian Food cook that love to make and share delicious Halal Friendly Filipino, Asian, Middle Eastern and other foods from around the world, Copyright 2019-2023 The Odehlicious on the Foodie Pro Theme on Genesis Framework. I just made it and its absolutely delicious! Place the sliced eggplant, zucchini, and potato slices on baking pans. While I'm glad you enjoyed it, I apologize if it took longer than the stated time. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Finally, add one peeled and chopped tomato. By clicking Accept, you consent to the use of ALL the cookies.